San Luis Fish & BBQ

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THE place for Fish & Chips and seafood in San Luis Obispo!

474 Marsh St.
San Luis Obispo, CA  93401

(Just North of the Marsh/Higuera junction
on the left side of the street past Napa Auto Parts.)

(805) 541-4191
(No FAX or Email or Texting or Twittering yet, but maybe someday)

We try to open 7 days a week from
11am until 8:30pm
but call just to be sure.

San Luis Fish and BBQ on Facebook

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(All prices are from 2008 and are based on availability and subject to change without notice.)

According to many of our customers,
The BEST Fish & Chips in SLO!

Beckie said,
I come here two
or three times
a week and I
always buy
my fish here!

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Fish & Rice Pilaf
if you don't fancy chips.

Pat said,
I've had fish
and chips all
over the world
and this truly is
the best!

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Oysters & Chips are made
from freshly-shucked oysters
when available.

Mike said,
This is the best
seafood for the
money on the
Central Coast,
if not all of

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Oysters on the half shell
when available!

Carol said,
The grilled salmon
with rice and cole
slaw - HEAVEN!.

Our Clam Chowder

NOT out of a can!!
(Okay, maybe the clams,
but we make the rest of it!!!)

We also make our own
Egg Rolls
Cole Slaw

Tartar Sauce

Dina & Alex said,
We're from London
and this is the best
fish & chips
in the states!

Jeff H. said,
"The Best Food in
San Luis Obispo County!

Don & Jackie N. said:
We regularly drive here
from Lompoc!  We haven't
found a better plate
of seafood anywhere!
And it's just a couple
of blocks from where
we get the car serviced!

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Our homemade Seafood Bisque and Clam Chowder can be
served in a crusty loaf of San Luis Sourdough™.
It's one of our most popular "dishes"


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We keep our fish as fresh as possible.

Julia said:
This is the freshest fish around!
I drive from Arroyo Grande to buy their fish

We can do catering!

Catering Menu (PDF)

We'll cook and deliver and you do the serving.


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We're just a mom & pop operation,
but we'll do our best to please!

Drop by and say, "Nee how mah?"
(Cantonese for How are you? or Hello)

Contact the Webmaster:
San Luis Fish Webmaster